CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.

The wontons that Maxi Lau-O’Keefe’s serves at Maxi’s Noodle are huge in every way: They are several times bigger than the typical bite-size Hong Kong wonton. They are packed with more shrimp than pork ...

Try to tell the noodles from the tripe. Every once in a while, a new noodle slips into town. Remember when ramen arrived, not in a trickle but in an avalanche? Or your first bowl of peel noodles ...

New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. Whether you're ...

Patrick Judabong - photographer, DJ, and founder of the Fat Bastard Crew, known to the world as Buddhabong. He has traveled the world in search of stunning images, great beats, and the best eats.

Why did the sudden closing of Chinatown’s Seven Treasures, home of the cult favorite 554, leave long lines and such grief? After all, the iconic dishes live on at Wonton Gourmet in Des Plaines. Their ...

A restaurant in the shadow of the Manhattan Bridge serving hand-pulled noodles bobbing in steamy broth or hissing in a fiery wok typically conjures images of Chinatown. But on the other side of the ...