If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

Nori seaweed is a sea vegetable that is a good source of magnesium, potassium, vitamin A, riboflavin, folate and vitamin C. (Bob Fila/Chicago Tribune/MCT) MCT When I signed up for a webinar on blue ...

Numerous types of seaweed appear in Japanese, Korean, and Chinese cooking. However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or packaged ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Rumor has it that lawyer, philanthropist, and mother of two Amal Clooney eats seaweed soup for breakfast. It’s a fact I consider almost as important as her human rights awards and her perfect hair.

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...