In place of cows farting in fields, there will be bubbling tanks of bacteria. Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

A team has identified a strain of bacteria that can break down and transform at least three types of PFAS, and, perhaps even more crucially, some of the toxic byproducts of the bond-breaking process.