Two new olive-oil production courses will be offered May 10 and 11 at the University of California, Davis, coordinated by the UC Davis Olive Center. The courses are open to the public, with a ...

Hoping to do for olives and olive oil what it has done for grapes and wine, UC Davis Monday launched the first university-based olive research and education center in North America. Plans for the new ...

Olive experts from the United States, Spain and Italy will teach the latest techniques in growing olives for commercial olive-oil production during an April 18-19 public short-course coordinated by ...

Solid waste from the processing of olives could provide a source of natural emulsifiers fit for use in neutral and acidic oil–in–water emulsions, say researchers. The study, published in Food ...