Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...

What happens when the deep, caramelized magic of French onion soup meets the hearty soul of beef stew? You get this unforgettable dish from the one and only Chef Jean-Pierre — a bold fusion of two ...

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

When I need a bowl of (cheesy) comfort, there’s only one thing that satisfies me: a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and ...

Salt and pepper the rabbit pieces and add to the skillet and brown with bacon and drip-pings Once the rabbit pieces are browned, place them in the crockpot with the bacon and re-maining drippings ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first—a good French onion soup starts with good caramelized onions. You’ve heard it before, but it’s worth saying ...