This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

The day you learn to make perfectly blistered padrón peppers is the day you discover one of your new favorite side dishes. Padróns are Spanish peppers famous for their random spiceiness, but they are ...

Charlie and Kathleen Schaffer. They are caterers based in the Santa Monica-area. Their focus is sustainability and to prove it, the source a lot of their ingredients at the Farmer’s Market. On ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...