Aloo paratha is typically large in size and is eaten for breakfast. However, these pinwheel ones are super tiny and can be enjoyed as an evening snack as well. Read Time: 3 min Aloo paratha is one of ...

If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

While everyone frets about linguistic imperialism, I think the North Indian culinary hegemony is a more serious issue. And, here I hold the Punjabis responsible. The world over, Punjabi food -- in its ...

The aroma of ghee wafts in the air as Vijaya KN puts generous amounts of it on an aloo paratha cooking on a tawa in a small but neat kitchen. Two parathas are packed into a flat cardboard box with a ...

For Indians, drinking tea in the evening has become a regular ritual since it relieves tension and fatigue from the day. It's time to unwind and spend time with the people you love so, when evening ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...