Our cookbook of the week is Jam Bake by master preserver and pastry chef Camilla Wynne. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Once you’ve ...
We’re smack dab in the middle of citrus season, so it may be easy to overlook them, but passion fruit are at their peak right now. I’ve been buying them by the dozens at the farmers market lately and ...
Pastry chef and master preserver Camilla Wynne intertwines two passions in second cookbook You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
• 8 small containers • 800ml almond milk • 5 tsp powdered gelatine • 200ml boiling water • 1 tbsp caster sugar or liquid honey • 2 tsp pure vanilla essence • 2 passion fruit • 1 green kiwifruit 1.
'In this recipe, the sweet strawberries get a welcome dose of acidity from the passion fruit,' says Camilla Wynne You can save this article by registering for free here. Or sign-in if you have an ...
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