I’ve gone on record here as an avowed Anglophile who thinks there are plenty of things that Brits do better than us. Scones. Tea. Cooking competition shows. I have something else to thank them for: ...

Nothing beats a ripe passionfruit. The post 40 dreamy passionfruit recipes for warmer days appeared first on Gourmet Traveller.

My grandmother used to have an epic passion fruit vine, fat with fruit. We’d collect the pockmarked nubs and shake them to see if they were ripe. The trick with passionfruit is that the uglier it is, ...

"This sablée is incredible versatile to use in place of any regular sweet shortcrust. What makes it different from a regular shortcrust (apart from the cocoa) is the addition of the hazelnut meal ...

To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients, except the oil, into ...

To make pastry, place flour and icing sugar in a food processor with a pinch of salt and pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Combine egg yolks with 2 tbsp ...

Make the pastry case ahead of time so on the day you can simply fill the tart with the mixture and bake. Passionfruit can be found in tins in the fruit aisle at the supermarket if need be. To serve, ½ ...