The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Proteins and genetic material from H5N1 influenza viruses have been found in pasteurized milk in the United States, but a ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

The Food and Drug Administration on Tuesday announced that genetic fragments from the highly pathogenic avian influenza virus H5N1 have been detected in the pasteurized, commercial milk supply.

WASHINGTON — Testing conducted by the Food and Drug Administration on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday. But ...

Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There is little evidence ...

Traces of the bird flu virus were found in some samples of pasteurized milk in the U.S. on Tuesday, according to the Food and Drug Administration (FDA), as the agency advises that the milk is safe to ...

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...

Whether or not it's your top choice to add to your morning latte, dairy milk is a source of many essential nutrients, including protein, vitamins, and minerals. But in recent years, "raw milk" has ...