I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is simple: Stock up on ready-made ...

Whipped shortcrust pastry, a must-try in Italian pastry shops, is especially popular around Lombardy and Piedmont. It's the ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

The Cook Time Silicone Nonstick Pastry Baking Mat With Measurements is an efficient little multitasker that makes rolling dough easier, enhances even baking and minimizes kitchen clean-up. A ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to pull ...