Baking the perfect apple pie isn't easy. You might make a decent one but it's just not the same as your favorite apple pie from that cute neighborhood bakery. If you're struggling to achieve the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...