Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Keely It’s a cocoa powder that has been treated with an ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert. Few desserts inspire such universal adoration, but not all ...

Add Yahoo as a preferred source to see more of our stories on Google. To help you find the right chocolate cake for you, we've tested a lot of popular recipes. So when Hershey's "Perfectly Chocolate" ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

FARGO — With Valentine’s Day on the near horizon, I invite chocolate lovers everywhere to celebrate in style with this decadent, easy and delicious kladdkaka, also known as Scandinavian chocolate ...

Tired of hot weather? Me, too. I love to bake, but when it’s sweltering, I give it up and seek recipes that don’t require turning on the oven. It was one of those times, several years ago, when I ...

We may receive a commission on purchases made from links. With scores of cookbooks, magazines, and an active social media presence, domestic goddess and iconic TV personality, Martha Stewart, is ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...