When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...

If youâ ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, the soft, buttery upma tucked inside, and that sharp ginger chutney on the ...

South Indian Moong Dal (Pesarattu) is an easy and healthy delight that can be enjoyed for lunch during summer months. Made with soaked green moong and minimal spices, it makes for a protein-rich dish ...

In the state of Andhra Pradesh, *Pesarattu* is cherished as a classic breakfast option. This dish is a fantastic source of protein, making it a nutritious start to the day. While the term *Pesarattu* ...

Here's something you can do with lentils other than turning them into a soup: Make them into this savory, ginger-and-chile-infused pancake. Priya Krishna's mom, Ritu Krishna, first ate this dish at ...

Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

Dosas come in many forms and this unique variation from south India is a source of great pride for the citizens of Andhra Pradesh and nearby Chennai, who top it with coconut sambar and ginger chutney ...