If you are always on the hunt for your next favorite cut of steak, picanha needs to be on your radar. Once less common in the U.S., picanha has taken off due to its popularity at Brazilian steakhouses ...

If you've ever been to a Brazilian steakhouse or churrascaria, chances are you've had picanha. The cut, which comes from the rump and is incredibly flavorful, has a thick cap of fat that keeps it ...

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock If you plan on visiting a Brazilian steakhouse, picanha is a C-shaped meat ...