Lou Malnati’s, founded in the Chicago area and known for its signature deep-dish pies with buttery crust, took the top spot.

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned ...

I need to make it clear that up until now, as a New Yorker, my one and only true pizza god I have deigned to acknowledge is Pizza Rat. He represents my brand not just physically, but emotionally and ...

ILLINOIS — This week in Illinois business news, Lou Malnati's celebrates iconic lover girl Taylor Swift's engagement; a beloved bar kicks off 80th anniversary celebrations; and spooky season is ...

This year marks the 50th anniversary of Shakespeare’s Pizza, the beloved restaurant in Columbia, Missouri, with an almost mythical status among residents, Mizzou students and alumni. To celebrate, ...

PHOENIX – The award-winning Phoenix chef behind the acclaimed Pizzeria Bianco and Tratto restaurants will be featured in the next season of “Chef’s Table” on Netflix. Chris Bianco will be the main ...

Staten Island pizza icon Joe and Pat’s will unleash its famed ultra-thin crust pies on Manhattan next week. Co-owner Casey Pappalardo, who will run the outpost with his father and two uncles, says ...

New Jerseyans aren’t the only ones who know how good Garden State pizza is. The country that invented the dish is starting to take notice as well. 50TopPizza, an Italian website that specializes in ...