The plant-based dairy alternatives market is hitting a speed bump. Following years of growth, demand for alternatives to traditional dairy selections is declining because of factors such as higher ...

A new proposal issued by the U.S. Food and Drug Administration (FDA) is suggesting that beverage producers responsible for making plant-based milk alternatives should be allowed to use the term "milk" ...

The Plant Based Foods Association reports that sales of this emerging category have now surpassed $7 billion in sales and reached double digit gains of 27% in 2020. Plant-based foods, according to the ...

One of the most interesting yet controversial categories in the consumer goods sector is the plant-based food and beverage category. Growth in the category has far outpaced the broader retail food and ...

You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact, the first ...

US retail sales of plant-based milk surged 21.9% to $2.542bn in measured channels in the year to Jan. 24, 2021, while sales of plant-based cheese and yogurt (far smaller categories) were up 43.6% to ...

This article originally appeared on Ensia. Ensia is powered by the University of Minnesota’s Institute on the Environment and is a member of the Institute for Nonprofit News and the Solutions ...

Dairy-based butter has long been a staple of the American diet – but appetites are rapidly changing. Upfield Group’s plant-based butter Flora is made with sunflower, linseed and rapeseed oils and has ...

Compared to most other countries in western Europe, Spain has been a relatively large market for dairy alternatives for a number of years, centred on beverages, sold in UHT formats and made from soy.

Like most markets in Europe, Spain is seeing plant-based alternatives to dairy eating into the sales of their conventional counterparts. Spain has a long-standing market for alternatives to dairy ...