Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

If you’ve got your hands on some plums this season, this cake is honestly one of my favorite things ever. I love a fruit-studded cake, and this one has a ripple of plum butter running through the ...

Dredge the suet, raisins, currants, fruitcake mix and citron with ½ cup of the flour. Sift the remaining flour with the nutmeg, cinnamon, mace, salt and brown sugar in a separate bowl and add to the ...

Over the summer, sugarplums come into season. You can preserve their freshness by making fruit butter. When winter finally rolls around, you can take that butter and turn it into a delicious cookie ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...