Mateo Restaurant Provençal, Boulder, Colo. Pour creamy polenta onto a sheet tray using a rubber spatula to smooth the surface (use a non-stick tray that will allow the polenta to remain approximately ...

Well-made polenta is good by itself - just stir in a lot of butter and Parmigiano. But it's even better when served with a sauce. The traditional accompaniment is some kind of long-braised ragu made ...

Pour the olive oil into a flameproof casserole and warm over medium-high heat. Add onion, celery and carrot, season with salt and pepper and sauté very slowly until caramelized (about 8 minutes).

This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still ...

1. To make sauce: In a large skillet, warm olive oil and cook sausage over medium heat until golden brown. Remove sausages and cut diagonally into ¾-inch slices, then return to skillet. Add onion and ...

Enriched with grated cheese and butter, polenta is one of the ultimate Italian-style comfort foods. Throw in something cream-centric, such as mascarpone (Italian-style cream cheese) or crème fraiche ...

Polenta is the less-coarse Italian cousin of grits. Finished with cream and cheese, it becomes a hearty vegetarian meal. The mushroom sauce adds a rich flavor that pairs well with the herbed polenta.

1. Paint tops of polenta squares lightly with olive oil. Heat a stovetop grill or cast-iron griddle. Lay polenta top-side down and cook until nicely browned and crisp, about 10 minutes. Flip and brown ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...