Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Juicy pork chops on a wooden board with scattered herbs and seasonings - Steve Lalich/Getty Images Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made ...

Those big, thick, bone-in pork chops in the grocer’s meat case always look inviting. I envision succulent chops grilled to perfection. But the dry heat of the grill can make for a dry pork chop with ...

Summertime and the living is easy. Dinners can be casual, thrown together at the last minute. But when the kids start heading back to school, it's time to switch gears; dinner usually needs to be ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Adapted from “My Grill: Outdoor Cooking Australian Style,” by Pete Evans (Weldon Owen). Serves 4. Ingredients MARINADE 1 piece of fresh ginger, about 1 1/2inches, chopped 1 tablespoon ground coriander ...

To make Asian slaw: Whisk rice vinegar, ground hot red pepper, soy sauce, garlic and salt together in large bowl. Gradually whisk in vegetable and sesame oils. Add coleslaw, carrots and scallions and ...

Every time I buy pork chops it's out of optimism and frugality. This time they won't suck! They're so much cheaper than steak! I might follow all of Bon Appétit's tips and tricks for juicy chops and ...

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...