Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all kinds of flavors, and fit easily into weeknight plans. With a few simple ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.