Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

This classic Spanish lentil and potato stew is a comforting one-pan recipe made with simple pantry ingredients. Learn how to ...

Warm up with this Spanish Chickpea & Potato Stew, a hearty and feel-good dish packed with wholesome ingredients. Easy to ...

Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

This recipe is inspired by Nigeria, one of the biggest drinkers of Guinness, which also happen to be the world's largest producer of groundnuts or peanuts. First brewed in 1801 (as West Indies Porter) ...

In a large Dutch oven, heat olive oil over medium-high heat. Add bratwurst, potatoes, onions, celery, bell peppers then sauté 3–5 minutes. Season with salt and pepper. Add broth and bring to a boil.

This spicy Greek vegetable dish is traditionally served at room temperature with thick slices of crusty bread. Or, you can serve it warm, garnished generously with feta cheese. Heat the oil in a large ...

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St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

There's something incredibly satisfying and comforting about meatballs. And when you add them to a stew? Even more so. In this week's episode of F&W Cooks, Pierre Thiam—chef, cookbook author, and ...