Main Dish: An easy and quick way to cook prawns: combine garlic, herbs de Provence, and bake everything in the oven. A ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

Add the spice paste and 300g large peeled king prawns at the same time. Cook, moving the prawns around the pan until they turn from grey to pink.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

"I caught those prawns," fisherman Steve Johansen proudly tells a table of diners at in Vancouver, B.C. "Nice catch," responds one of the diners. This spring, she and many like her are feasting on ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...

Seasoned whole shrimp with shell on grilling over an open flame with two lemons blurred in the background. - Sham Clicks/Shutterstock In the United States, we slap the "shrimp" label on everything ...

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Think sea food, and one of the first things to cross your mind are the ever-so delightful prawns. Slightly crunchy on the outside and tender inside, prawns are an ideal pick for those who do not like ...