The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

When it comes to buying and cooking live lobster, it can seem like an intimidating task. For tips on how to navigate this potentially challenging chore, we spoke to marine biologist and lobsterman ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Gordon Ramsay is one of the most famous celebrity chefs and is known for complex dishes like Beef Wellington. One of his best ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.