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Niall McKenna: Salmon seafood chowder and smoked haddock with mussels, bacon and cannellini beans
Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...
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Pasta with pumpkin, potatoes, and mussels
Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially when the weather turns chilly. The Neapolitans, they really know how to mix ...
Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW Head Chef Nathan Lockwood shows Kelly how to smoke and steam mussels to perfection. #newdaynw ...
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It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...
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