Don’t let a bumper crop of basil go to waste. Preserve its flavor and zest with proper storage and preservation. Extend the life of fresh basil by removing any discolored leaves and cutting the bottom ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

“There was a time when women would get together for canning parties,” recalls Donna Lehrer, who lives on a farm in Big Rock. “My mom is 93½ and she canned everything when I was growing up. The women ...

If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it’s time to think about ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...

The herbs are at their peak right now. Both the perennials and annuals can be harvested any time to use fresh now or be preserved for later. Of course, fresh is always better, but since we live in ...