Pork fits into the protein quality conversation because it provides all essential amino acids and contributes important ...

A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers ...

A newly published peer-reviewed paper in Critical Reviews in Food Science and Nutrition synthesizes findings from a February ...

The known protein universe just got a lot bigger. A newly released artificial-intelligence tool has generated an atlas of more than one billion predicted protein structures and billions more protein ...

Maize (Zea mays L.) plays an important role in global food security. During 9,000 years of maize domestication and breeding, ...

Research suggests that equal servings of animal protein may pack a much bigger muscle-building punch than their plant-based ...

In the human body, the boundary between health and severe illness can be microscopic. For decades, molecular scientists have grappled with a frustrating biological reality: The proteins driving ...

A protein created by RFdiffusion3, a newly released protein design tool from Nobel laureate David Baker’s lab, interacting with DNA. (UW Institute for Protein Design / Ian C. Haydon Image) David Baker ...

Accelerating protein production with high reproducibility is a key challenge in drug discovery and development. In this webinar, Karthik Rajasekar from Evotec department of Protein Sciences will ...

A Rutgers-led study found that eating less protein may help slow liver cancer in people with impaired liver function. When damaged livers can’t properly clear toxic ammonia from protein metabolism, ...