In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Eymin and Azucena from ‘La Tía Pupuseria’ are getting us ready for Mobile Latin Fest by making pupusas. They’re made of a corn flour tortilla stuffed with cheese, or pork (chicharron) and cheese, or ...

Craving something flavorful and satisfying? Try my homemade Pork Pupusas! Stuffed with succulent pork, refried beans, and melted cheese, these hand-made corn cakes will make your taste buds dance with ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

NBC 5's Food Guy Steve Dolinsky Food Guy kicked off Hispanic Heritage Month by looking at some Mexico City-style tacos in Little Village. Now, he’s on the hunt for a taste of El Salvador. And that ...

Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

As much as I absolutely love sharing my epicurean adventures and accompanying foibles for the Aspen Times Weekly, pennies a word doesn’t pay the bills — at least not until my number comes up in that ...