With layers of pasta, sauce and gooey cheese, lasagna is a dinnertime masterpiece. But we’re no Italian nonna, and spending the day assembling dinner just isn’t in the cards. Enter this recipe for ...

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I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall ...

11/2 (25.4-ounce) jars good quality marinara sauce (tested with Don Pomodoro available at Central Market; you need approximately 5 cups) 1 (8-ounce) package fresh lasagna noodles, uncooked (egg roll ...

For most people, the only time lasagna lands on the weeknight table is when they prepare it ahead during the weekend. Or when it came out of a box. Even the no-boil noodles usually are too much ...

Once fall arrives, it’s time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...

In Italy, lasagna is made for special occasions, because of itslabor-intensive preparation, the number of ingredients and lengthycooking time. But in the U.S., it’s about to become the latestfast-food ...

It’s great to have a list of go-to dishes to turn to during the week, since they save you from having to think too much about dinner at the end of a long day. But ...