This is not a traditional princess cake.This is my way of making a princess cake. The traditional princess cake uses green marzipan, but I used sugar paste, which is easier to work. Another reason was ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...