You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Mix raisin bran, sugar, flour, baking soda and pumpkin-pie spice. Add eggs, ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

If you’re wondering how to make use of that jar of molasses sitting in your pantry, give our Pineapple Raisin Muffins a try. Simple recipes with in-the-pantry ingredients is still the theme and these ...

I am a morning person. I love to get up early, especially while everyone else is still asleep. I slip into the kitchen and put the coffee on, then pour some into my favorite cup and curl up in the ...

Spread the vegan joy — spread the hummus, peanut butter and cream cheese. Hummus and peanut butter are naturally luscious and plant-based. So is Galaxy Veggie Cream Cheese ($3.99, 8 ounces). It tastes ...

Question: I absolutely love the carrot-raisin muffins at Mimi’s Cafe. Can you get the recipe, and if it needs lightening, please do so. Answer: Bring on the muffins! Maybe it’s me, but I never tire of ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

You’ve heard of carrot-raisin muffins, so why not beet-raisin? White beets aren’t as messy to work with, but feel free to use the red or golden varieties if you prefer. Cardamom adds a subtle ...

In a mixing bowl, mix together dry ingredients. Add raisins and/or dried cranberries. In a large measuring cup, whisk together beaten egg, milk and oil until thoroughly mixed. Add to dry ingredients, ...