As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

BURLINGTON, Vt. (WCAX) - Did you know that when you make jam, it doesn’t have to be stored on your pantry shelves? It can actually go in your freezer. You can even use frozen berries. But there are ...

Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Is there anything as delicious as a sun-warmed raspberry plucked from the bush and popped into your mouth? The flip side of this simple summer pleasure is how fragile your freshly picked raspberries ...

I didn't expect my raspberry jam to turn out as good as it did - and it was so easy to make. Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Many cooks have a bit of trepidation about canning. And with good cause — canned low-acid foods such as vegetables, meats and some tomatoes can harbor harmful organisms if not processed properly. But ...