Raw cookie dough and raw cake batter has been linked to a Salmonella outbreak that so far has left at least 12 people ill. (Photo: Getty). Outbreak investigators began suspecting something raw was ...

The US Food and Drug Administration (FDA) has warned licking the bowl after baking a cake increases your risk of E.coli EATING raw cake mixture, dough or batter could land you with a nasty bout of ...

It's a common scenario: You are enjoying an afternoon in the kitchen baking cookies and the leftover batter in the bowl is just calling your name. It couldn't hurt to have just a spoonful or two, ...

The U.S. Centers for Disease Control and Prevention has a message for anyone eating raw cake batter: Stop. Health officials have traced a multi-state Escherichia coli (E.Coli) outbreak to cake mix.