What better way to enjoy veggies in the summertime but on the grill? In this recipe, we combined an assortment of vegetables along with Peruvian-style roasted chicken promoting both good health and ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

A quick blend of onion, celery, garlic, jalapeño and parsley serve as a flavorful base for this vibrant green chicken soup. (Video: The Washington Post) Recipe: It’s easy being green with this ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

You can never have too many easy dinner recipes for chicken. It’s a versatile bird that lends itself to so many flavorings. One of the most simple preparations you can have in your recipe arsenal is a ...

This soup enjoys an additional Mexican twist with the addition of kidney beans Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert. After stints in ...

A bright green and herby puree serves as a quick base to flavor this chicken and quinoa soup. Jalapeño brings a bit of heat. Save a photo of this page to reference the steps later. In a blender, pulse ...

This dish features Peruvian-style roasted chicken served with fried yucca atop a cold, cabbage salad. If you're feeling adventurous, try this recipe at home, courtesy of The New Bridge Restaurant in ...