In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Dinner can feel like a big task, especially when everyone is hungry and patience is running low. That’s when 27 ground beef ...

Making dinner doesn’t have to feel like a chore, and that’s where 27 ground beef recipes step in to save the night. Instead ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...