While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some spotlight. You will be amazed how quickly it comes together in less than ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Accompanied by rice or bulgur pilaf, these baked meatballs are a winter specialty on the island of Kea. Make the avgolemono sauce: Bring the broth to a very slow boil. In a medium bowl, whisk the eggs ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...