Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...

Padma Lakshmi says, "This dish was born out of looking around the kitchen and seeing what I could throw together to dress up rice pilaf. I had some leftover pistachios and half a box of prunes, and I ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

If you're tired of eating white rice every day, pilau is a nice dish to try. This simple beef pilau recipe is easy to follow and perfect for a hearty homemade meal. Start by chopping the onions into ...

Side dish: Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight this grain. A perfect side dish for your meats and fish to create a healthy ...