Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

SAN DIEGO — St. Moritz is one of the premier Ski Resorts in the Swiss Alps and its food is influenced by Italy and Swiss German. Schnitzel can be found everywhere, from the cafeteria line to the ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pork schnitzel. Watch the clip above for step-by-step instruction. For more ...

It is a special evening when we can go to Miller Union. Many dishes, like the pork schnitzel, are served with a seasonal twist. Will chef-owner Steven Satterfield share the recipe for a spring version ...

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When I worked at Adolph's Restaurant in Park City, Utah, Wienerschnitzel was one of my favorite dishes, but I could never afford the ingredients. So, to enjoy schnitzel at home I switched the proteins ...

Craving something crispy and delicious? Try my Pork Schnitzel – thin slices of juicy pork, coated in seasoned flour, eggs, and breadcrumbs, then deep-fried until golden brown. Served with pan-fried ...