THERE’S an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

It’s that time of year when my husband starts hinting that we haven’t had chili in a while and a nice bowl would sure taste good. He’s a fabulous cook and could certainly make a wonderful pot of chili ...

With a soft interior that has a hint of almond flavor, these fresh cherry–studded cookies are not only colorful but also incredibly delicious. "After developing dozens of cookie recipes for All Day ...

Flour and corn tortillas come from different parts of Mexico. But when should you use either? While it ultimately comes down to your personal taste, here are general tips for selecting corn or flour ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Season chicken with Creole seasoning. Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly ...

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to ...