What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is a versatile sauce. Spread it onto toasted bread slices. Toss it with pasta ...

Filled with fresh basil, corn, and tomatoes, this is an amazing summer salad. It's fresh and filled with summer produce.

Basil is one of the most classic summer flavors. It's fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you've found yourself with a happy basil plant ...

Discover how to make a fresh and delicious Tomato Basil Ricotta Toast, perfect for a light breakfast. This recipe combines ...

There is no better time of year to experiment with fresh-from-the-garden ingredients than summer. Many types of produce are in season during the warmer months, and some green-thumbed home cooks may ...

If you're looking for a lighter dish that doesn't skimp on flavor, perhaps as a starter, or a lunch option, these Thai basil beef rolls are something a little different from a run-of-the-mill salad.

Basil is a flavorful and aromatic herb. Its iconic flavor is often described as sweet and savory, with hints of pepper and mint. It's unlikely that basil will go unnoticed in a dish, and not just ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Basil is a signal creature of summer, a robust herb that flourishes in the hot sun. Genovese basil — sometimes called big leaf basil, sweet basil, or true basil — is the very scent of the season, with ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.