Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

Grilled chicken thighs marinated in garam masala, lemon, and yogurt deliver a tender, rich flavor that's easy to make yet tastes restaurant-worthy. Garam masala, an Indian spice blend of cumin, ...

This beautifully spiced garam masala-infused olive oil will bring earthy, savory flavors to any plain popcorn. Drizzle it on top of those hot, freshly popped kernels with a sprinkle of nutritional ...

These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're ...

If the roses have stems, break them off and discard. Heat the roses with the cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, whole peppercorns, cloves, and chili in a medium skillet ...