Cabbage might seem humble, but it's one of the most versatile—and budget-friendly—ingredients you can keep in your kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. There's something for ...

Cabbage is low in calories and packed with fiber and antioxidants. It’s also incredibly versatile in the kitchen, as these healthy cabbage recipes demonstrate.

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

For this Eastern European-inflected soup, shredded cabbage cooks in a complex broth flavored with bacon, caraway, raisins, tomatoes, cider vinegar, and a touch of brown sugar. Finish with fresh dill ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not only ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. In a large bowl, toss the cabbage, lemon juice and orange juice. Let stand at room ...