Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork.In the US, lettuce ...

People tend to make more food around the holidays and that means more food waste. Indiana Public Broadcasting talked with experts about how to get the most out of holiday meals — whether you're ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

CAVA is the latest company to join the U.S. Food Waste Pact, a joint initiative led by ReFED and World Wildlife Fund aimed at ...

AI-powered food waste tracking systems, such as Winnow's, have helped major hotel chains significantly reduce food waste and ...

Japan depends heavily on imports, bringing in two-thirds of its food and three-quarters of its animal feed. To reduce that reliance, the country set a national goal to cut imported feed use by 2030.

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious. With a little help from local chef Joel Gamoran, you can up ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Waste Management's new plant in Anderson is capable of processing about 40,000 tons of green waste and food scraps annually.

The DNR offers the following food waste prevention tips: Upcycle your pantry and understand date labels. Additional ...