“Babushka’s” is a polish-inspired pop-up restaurant next to End of Days Distillery off Castle Street. The restaurant benefits ...

Catch restaurant, from twice-nominated James Beard Award contender chef Keith Rhodes, has earned another accolade. It's one of 47 restaurants included in the 2024 USA TODAY Restaurants of the Year ...

Restaurants of all shapes and sizes closed in the Wilmington area this year – from big chains to local favorites. Here are some of those that we will miss and those that surprised the local food ...

If cooking a bunch of sides and a huge turkey isn’t your thing, no worries. There’s no need to spend hours slaving away in the kitchen for the holiday season thanks (giving) to local bakeries, ...

It’s a question asked by lots of foodies. Just how spendy are some of the best restaurants in the area? The Lovefood.com website recently addressed the issue with their “most expensive restaurant in ...

Wilmington Chef Dean Neff will host the inaugural North Carolina Oyster & Seafood Celebration on Nov. 4–5 at Seabird, his Wilmington restaurant.

Distilleries from around North Carolina can showcase their spirits at the fair at the N.C. Stillhouse located in the Heritage Circle area. Among those making craft cocktails is Wilmington-based End of ...

The restaurant opened two years ago and serves a variety of breakfast sandwiches, grits dishes and chicken and waffles.

Floriana, a beloved Italian restaurant originally from Washington, DC and Wilmington, NC, plans to open its third location in ...