Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

As spring arrives, I can't resist the luscious varieties of fruit that beckon me to use them in seasonal tarts. One such treat, rhubarb, is at its best in the coming months. I like to roast rhubarb ...

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it. Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us that is ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so anyone can have ...