It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds bagged by hunter-gatherer chef, Tim. We ...

Hugh rustles up a range of impressive dishes, using the finest seasonal produce that is available and tasty. From peas to strawberries, Hugh's picking 'em. But it's not all work and no play - there's ...