Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...

Pot roasts are cozy, comforting, and perfect for wintry days. Try these fun variations on pot roast, which incorporate unique ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.