This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing. The whole ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Beets are healthy and vibrantly colored root vegetables that can add color and flavor to lots of meals ...

Chef and restaurateur Spike Gjerde is the owner of Tavern at Woodberry Kitchen, which helped raise the profile of Baltimore's culinary scene with its commitment to local sourcing. He won the 2015 ...

1. If you purchased beets with the greens attached, cut the stems off just above the root of the beet and discard. 2. Wash beets under cold water to remove any dirt. Peel the beets, then cut off both ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

While most recipes simply call for boiling or roasting beets, the salt-roasting method here is chef Ashley Christensen's favorite. It requires a lot of salt—enough to fully bury the beets—but the end ...