For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

These recipes for cookies, pie, mole and more proves that chocolate can do it all.

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

SEATTLE — Seattle's Chef Joel Gamoran believes home cooking is about far more than food, and he has the stats to back that assertion. "We know that the more someone cooks the healthier they are,” he ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...

EmpanadUS, based out of the West and South suburbs, is also offering some great options. The chain serves tasty pastries filled with a variety of ingredients, savory and sweet. Owner of EmpanadUS ...

Add Yahoo as a preferred source to see more of our stories on Google. “Savory girl” snacks can be surprisingly balanced. When built thoughtfully, savory plates offer protein, healthy fats, fiber, and ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...