Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.
The Cool Down on MSN
Researchers make groundbreaking discovery that could transform how we grow food: 'Not science fiction anymore'
"This marks a turning point." Researchers make groundbreaking discovery that could transform how we grow food: 'Not science fiction anymore' first appeared on The Cool Down.
Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...
20don MSN
A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to ...
Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...
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